Tasting and Tap Room Management

Tasting Room

This comprehensive 4-hour course is designed for current tasting room employees and managers who want to improve their sales and service effectiveness, employees seeking a better understanding of the tap and tasting room best practices, and those with no industry experience seeking a position in a winery or brewery room. You will learn:

  • The role of a tasting room manager
  • Managing the customer experience
  • The tasting experience
  • The difficult or intoxicated customer
  • Day-to-day operations
  • Food offerings
  • The physical facility
  • Staffing
  • Social media
  • And more!

The cost is $250 per person, a minimum of 4 people is needed to run this course. Please get in touch with us directly for scheduling.

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What Clients Have to Say

“Janine is incredibly knowledgeable and reliable with this industry. Punctual, professional and personable. Highly recommend!”

Musician specializing in events at wineries, breweries, and farms

“Janine helped me coordinate my calendar, set goals, and book some new dates for revenue opportunities…I’m excited for all the new business coming my way.”

Owner of a farm to fork private dinner business

“We are grateful for all the hard work you’ve done this year to make our business such a success.”

Co-owner of a vineyard and tasting room