Successful Subscription Club
This 3-hour comprehensive course focuses on all aspects of strategic subscription club management, including club design, member acquisition and retention, and metrics and measures. Emphasis is placed on direct-to-consumer best practices and integration with other direct-to-customer (DTC) functions at the farm. This course is great for wineries, cideries, breweries, flower farms, CSAs, and all agritourism farms. You will learn:
The cost is $300 per person, and a minimum of 2 people is needed to run this course. Please get in touch with us directly for scheduling.
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What Clients Have to Say
“Janine is incredibly knowledgeable and reliable with this industry. Punctual, professional and personable. Highly recommend!”
Musician specializing in events at wineries, breweries, and farms
“Janine helped me coordinate my calendar, set goals, and book some new dates for revenue opportunities…I’m excited for all the new business coming my way.”
Owner of a farm to fork private dinner business
“We are grateful for all the hard work you’ve done this year to make our business such a success.”
Co-owner of a vineyard and tasting room