Agritourism 101
This 3-hour comprehensive course is for farmers with existing operations who are looking to expand into Agritourism. We talk about what the term Agritourism means, how it can add revenue to your farm and the local community, and what is needed to build a successful operation. We will discuss the impact of Agritourism as a revenue driver for the State your business is located in and how it has evolved since the pandemic.
Types of added revenue drivers include:
The cost is $250 per person, and a minimum of 4 people is needed to run this course. Please get in touch with us directly for scheduling.
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What Clients Have to Say
“Janine is incredibly knowledgeable and reliable with this industry. Punctual, professional and personable. Highly recommend!”
Musician specializing in events at wineries, breweries, and farms
“Janine helped me coordinate my calendar, set goals, and book some new dates for revenue opportunities…I’m excited for all the new business coming my way.”
Owner of a farm to fork private dinner business
“We are grateful for all the hard work you’ve done this year to make our business such a success.”
Co-owner of a vineyard and tasting room