Adding Craft Alcohol To Your Agritourism Operation

This 3-hour comprehensive course covers how to add craft alcohol to your agritourism operation. Whether it be your own venture or a collaboration with an established cidery, winery, meadery, distillery or brewery, we will cover the various components of what is involved in adding an alcohol component to your agritourism operation. 

Throughout the workshop, we will cover the following:

  • Pros & Cons of Building Your Own Brand vs Collaborating With an Established Brand
  • Length of time it takes to open based on type of craft alcohol business
  • Competitor Analysis
  • Developing a business plan and a professional team (accountant, attorney, etc.)
  • Financial Investment & Grants
  • Zoning & Permitting
  • Staffing & Training
  • Marketing, Promotion; Relations with Local Associations & Tourism Groups
  • Customer Service & Experience
  • Food & Merchandise Offerings

The cost is $300 per person, and a minimum of 2 people is needed to run this course. Please get in touch with us directly for scheduling.

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What Clients Have to Say

“Janine is incredibly knowledgeable and reliable with this industry. Punctual, professional and personable. Highly recommend!”

Musician specializing in events at wineries, breweries, and farms

“Janine helped me coordinate my calendar, set goals, and book some new dates for revenue opportunities…I’m excited for all the new business coming my way.”

Owner of a farm to fork private dinner business

“We are grateful for all the hard work you’ve done this year to make our business such a success.”

Co-owner of a vineyard and tasting room